Peat & Oak — Specialty Wood Aged Beer

Name: Peat & Oak
Yield: 4.5 L
Ingredients: 1.1 kg Pale Malt, Maris Otter; 0.3 kg Munich Malt; 0.17 kg Peat Smoked Malt; 0.05 kg Special B Malt; 0.02 kg Candi Syrup - Dark; 5 g Magnum (hops); 6 g East Kent Golding (hops); Yeast: Wyeast - London ESB Ale

Peat & Oak: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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