Hoppy Coffee Porter — American Stout

Name: Hoppy Coffee Porter
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.11 kg Pale Chocolate; 0.11 kg Caramel/Crystal Malt - 60L; 0.11 kg Carafa III; 0.11 kg Rye Malt; 0.11 kg Caramel/Crystal Malt - 150L; 1.36 kg Munich Malt; 57 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); Yeast: White Labs - Dry English Ale Yeast

Hoppy Coffee Porter: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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