First SMaSH — American Pale Ale

Name: First SMaSH
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

First SMaSH: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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