Jalepeno/Mango Cream Ale — Cream Ale

Name: Jalepeno/Mango Cream Ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 1.13 kg Corn, Flaked; 0.23 kg Rye, Flaked; 21 g Cluster (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: White Labs - California Ale Yeast

Jalepeno/Mango Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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