Oatmeal Porter — Robust Porter

Name: Oatmeal Porter
Yield: 18.9 L
Ingredients: 1.59 kg Liquid Malt Extract, Amber; 1.36 kg Liquid Malt Extract, Dark; 0.57 kg Oats, Flaked; 0.23 kg Pale Chocolate; 28 g Tettnang (hops); 28 g Chinook (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oatmeal Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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