Knee Knocker Stout.2 — Foreign Extra Stout

Name: Knee Knocker Stout.2
Yield: 21 L
Ingredients: 0.2 kg Corn Sugar (Dextrose); 3.4 kg Dry Malt Extract, Light; 0.15 kg Pale Chocolate; 0.22 kg CaraMunich III; 0.15 kg Roasted Barley (US); 0.2 kg Caramel/Crystal Malt -120L; 0.2 kg Black (Patent) Malt; 25 g waimea (hops); 20 g Wakatu (hops); 20 g Wakatu (hops); Yeast: Wyeast - American Ale II

Knee Knocker Stout.2: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes