Gluten Reduced Hop Heavy IPA — American IPA

Name: Gluten Reduced Hop Heavy IPA
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.34 kg Dry Malt Extract, Amber; 0.34 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 15L; 0.23 kg Crystal 60L; 35 g Nugget (hops); 28 g Cascade (hops); 28 g Northern Brewer (hops); 21 g Centennial (hops); 14 g Sterling (hops); 14 g Citra (hops); 21 g Centennial (hops); 7 g Sterling (hops); Yeast: Wyeast - American Ale II

Gluten Reduced Hop Heavy IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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