Guy de Loimbard French Saison — Saison

Name: Guy de Loimbard French Saison
Yield: 20.8 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Wheat, Flaked; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Vienna Malt; 0.11 kg Acidulated Malt (Briess); 28 g Hallertauer (hops); 28 g Saaz (hops); 28 g Saaz (hops); Yeast: Wyeast - French Saison

Guy de Loimbard French Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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