Lemongrass Peppercorn Saison — Saison

Name: Lemongrass Peppercorn Saison
Yield: 11.4 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 0.45 kg Vienna Malt; 0.45 kg White Wheat; 28 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Saison

Lemongrass Peppercorn Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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