Wild Sweet and Sour Lemon Flanders Red — Flanders Red Ale

Name: Wild Sweet and Sour Lemon Flanders Red
Yield: 22.7 L
Ingredients: 1.36 kg Pilsner (2 Row) UK; 0.91 kg Honey; 0.11 kg Crystal 70/80L; 0.23 kg Vienna Malt; 0.45 kg Wheat, Torrified; 0.23 kg Victory Malt; 0.11 kg Pale Chocolate; 0.45 kg Rye; 0.91 kg Apple Cider (lacto starter); 0.45 kg tart cherry puree/white grapes/dried mango; 14 g Sorachi Ace (hops); 14 g Sorachi Ace (hops); Yeast: Wyeast - Roeselare Ale Blend; Yeast: Lacto culture used to make an apple cider starter warm for 7 days pitched into the primary w/o boiling

Wild Sweet and Sour Lemon Flanders Red: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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