La Sangre Llama — Irish Red Ale

Name: La Sangre Llama
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 0.11 kg Caramel/Crystal Malt - 40L; 0.23 kg Munich Light; 0.23 kg Roasted Barley (US); 0.14 kg Victory Malt; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Corn Sugar (Dextrose); 0.23 kg Rye; 14 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 28 g Columbus (hops); 28 g Simcoe (hops); Yeast: Wyeast - Irish Ale

La Sangre Llama: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes