La chouffe Clone — Belgian Golden Strong Ale

Name: La chouffe Clone
Yield: 22 L
Ingredients: 3.6 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Syrup - Clear; 0.35 kg Caramel/Crystal Malt - 10L; 37 g Saaz (hops); 53 g East Kent Golding (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast; Yeast: T-58

La chouffe Clone: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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