Pucker Face Citrus IPA — American IPA

Name: Pucker Face Citrus IPA
Yield: 20.8 L
Ingredients: 4.5 kg Pale 2-Row; 1 kg Munich Light; 0.5 kg Caramel/Crystal Malt - 40L; 40 g Centennial (hops); 10 g Cascade (hops); 10 g Centennial (hops); 10 g Citra (hops); 40 g Cascade (hops); 40 g Citra (hops); 100 g Citra (hops); Yeast: White Labs - California Ale Yeast

Pucker Face Citrus IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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