Saint Louis SMaSH Ale — Cream Ale

Name: Saint Louis SMaSH Ale
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Saint Louis SMaSH Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes