The Schwarzbier radius — Schwarzbier

Name: The Schwarzbier radius
Yield: 9.5 L
Ingredients: 0.91 kg Munich Light; 0.91 kg Pilsner (2 Row) UK; 0.11 kg CaraMunich III; 0.08 kg Carafa III; 0.06 kg Chocolate Wheat Malt; 0.06 kg Carapils (Dextrine Malt); 7 g Northern Brewer (hops); 4 g Northern Brewer (hops); Yeast: Fermentis / Safale - German Lager Yeast

The Schwarzbier radius: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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