Imperial Juniper Ale (old version) — Imperial Stout

Name: Imperial Juniper Ale (old version)
Yield: 20.8 L
Ingredients: 5.9 kg Pale Ale Malt; 0.91 kg Vienna Malt; 0.45 kg Dry Malt Extract, Extra Light; 0.91 kg Cane Sugar; 0.23 kg Caramel/Crystal Malt - 60L; 28 g Chinook (hops); 28 g Northern Brewer (hops); 28 g Northern Brewer (hops); 28 g Chinook (hops); 28 g Chinook (hops); 28 g Northern Brewer (hops); 28 g Chinook (hops); 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); Yeast: White Labs - California Ale Yeast; Yeast: WLP099

Imperial Juniper Ale (old version): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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