Left Hand Milk Stout (Clone) — American Stout

Name: Left Hand Milk Stout (Clone)
Yield: 20.8 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.23 kg Munich Dark (BestMälz); 0.23 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.45 kg Oats, Flaked; 0.11 kg Barley, Flaked; 0.11 kg Rice Hulls; 7 g Magnum (hops); 7 g Golding (hops); Yeast: Wyeast - American Ale II; Yeast: Lakefront

Left Hand Milk Stout (Clone): a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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