Sour Ale 10 gal — Mixed Fermentation Sour Beer

Name: Sour Ale 10 gal
Yield: 39.7 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 2.27 kg White Wheat; 0.45 kg Aromatic Malt; 0.68 kg Oats, Flaked; 35 g Tettnang (hops); Yeast: White Labs - French Saison Ale Yeast

Sour Ale 10 gal: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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