SCHWARZBIER — Schwarzbier

Name: SCHWARZBIER
Yield: 50 L
Ingredients: 8 kg Pilsner (2 Row) UK; 1 kg CaraMunich III; 0.5 kg Carafa III; 1 kg Barley, Flaked; 30 g Magnum (hops); 100 g Saaz (hops); 20 g Saaz (hops); Yeast: Wyeast - Munich Lager II

SCHWARZBIER: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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