Sorachi Ace Ale — Belgian Pale Ale

Name: Sorachi Ace Ale
Yield: 23 L
Ingredients: 2 kg Dry Malt Extract, Light; 0.2 kg Carapils (Dextrine Malt); 0.8 kg Corn Sugar (Dextrose); 0.1 kg Crystal 60L; 35 g Sorachi Ace (hops); 10 g Sorachi Ace (hops); 5 g Sorachi Ace (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Sorachi Ace Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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