Retribution (Chocolate Peanut Butter Stout) — Oatmeal Stout

Name: Retribution (Chocolate Peanut Butter Stout)
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.34 kg Honey Malt; 21 g Northern Brewer (hops); 14 g Kent Golding (hops); Yeast: Wyeast - London Ale III

Retribution (Chocolate Peanut Butter Stout): a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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