Swheat Roggen — Weissbier

Name: Swheat Roggen
Yield: 20.8 L
Ingredients: 1.59 kg Pilsner (2 Row) UK; 2.04 kg White Wheat; 0.68 kg Rye; 0.23 kg Honey Malt; 0.23 kg Carapils (Dextrine Malt); 23 g Hersbrucker (hops); 14 g Tettnang (hops); Yeast: Wyeast - Weihenstephan Weizen

Swheat Roggen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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