Lemon-Lime Hefe Weizen — Weissbier

Name: Lemon-Lime Hefe Weizen
Yield: 22.7 L
Ingredients: 2.83 kg Pale 2-Row; 1.81 kg White Wheat; 0.45 kg Vienna Malt; 7 g Motueka (hops); 7 g Sorachi Ace (hops); 7 g Motueka (hops); 7 g Sorachi Ace (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast

Lemon-Lime Hefe Weizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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