Oatmeal Cream Ale — Cream Ale

Name: Oatmeal Cream Ale
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 0.45 kg Corn, Flaked; 0.23 kg Rolled Oats; 0.45 kg Pale 2-Row; 28 g Crystal (hops); 28 g Citra (hops); 28 g Amarillo (hops); 28 g Citra (hops); Yeast: White Labs - Cream Ale Yeast Blend

Oatmeal Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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