The 2016 Series - Spicy Black IPA — Specialty IPA

Name: The 2016 Series - Spicy Black IPA
Yield: 18 L
Ingredients: 4.5 kg Pale 2-Row; 0.01 kg Wheat Malt, White; 1 kg Pilsner (2 Row) UK; 0.8 kg Caramel/Crystal Malt - 20L; 1 kg Oats, Flaked; 30 g Magnum (hops); 20 g Columbus (hops); 40 g Simcoe (hops); 60 g Simcoe (hops); 60 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

The 2016 Series - Spicy Black IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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