Fleur de Miel — Saison

Name: Fleur de Miel
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.36 kg Liquid Malt Extract, Munich; 0.45 kg Honey; 0.45 kg Dry Malt Extract, Wheat; 0.23 kg Caravienne Malt; 0.23 kg CaraMunich III; 43 g Perle (hops); 21 g Saaz (hops); 17 g Styrian Golding (hops); Yeast: White Labs - Belgian Style Saison Blend; Yeast: Safale S-04

Fleur de Miel: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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