Vanilla Coffee Stout — American Stout

Name: Vanilla Coffee Stout
Yield: 18.9 L
Ingredients: 0.23 kg Caramel/Crystal Malt -120L; 3.4 kg Pale Malt, Maris Otter; 0.23 kg Chocolate Malt (US); 0.23 kg Black (Patent) Malt; 0.23 kg Oats, Flaked; 28 g East Kent Golding (hops); Yeast: White Labs - California Ale Yeast

Vanilla Coffee Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes