Irish Red Ale 2nd edition — Irish Red Ale

Name: Irish Red Ale 2nd edition
Yield: 20.8 L
Ingredients: 3.97 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Carared; 0.06 kg Roasted Barley (US); 28 g Fuggle (hops); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Irish Red Ale 2nd edition: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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