Fruit Punch Lambic — Fruit Lambic

Name: Fruit Punch Lambic
Yield: 20.8 L
Ingredients: 2.27 kg Dry Malt Extract, Light; 0.68 kg Caramel/Crystal Malt - 20L; 0.23 kg White Wheat; 0.23 kg Honey Malt; 1.13 kg Pale 2-Row; 28 g Northern Brewer (hops); 28 g Fuggle (hops); Yeast: Wyeast - Belgian Lambic Blend

Fruit Punch Lambic: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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