Eli Nelson's Recipe — English-Style Brown Ale

Name: Eli Nelson's Recipe
Yield: 18.9 L
Ingredients: 2.27 kg American 2-row; 0.23 kg Barley, Roasted; 0.45 kg Munich I (Weyermann); 28 g Nelson Sauvin (hops); 28 g Amarillo (hops); 28 g Saaz (American) (hops); 28 g East Kent Golding (hops); Yeast: White Labs - Pacific Ale Yeast

Eli Nelson's Recipe: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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