Sweet Nectar — Imperial Stout

Name: Sweet Nectar
Yield: 18.9 L
Ingredients: 6.35 kg Pale 2-Row; 0.14 kg Caramel/Crystal Malt -120L; 2.27 kg Munich Light; 14 g Simcoe (hops); 14 g Simcoe (hops); 28 g Nugget (hops); 28 g Simcoe (hops); 28 g Nugget (hops); 28 g Simcoe (hops); 57 g Nugget (hops); Yeast: Wyeast - California Lager

Sweet Nectar: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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