The Exploding Head — American IPA

Name: The Exploding Head
Yield: 39.7 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 2.27 kg Pale 2-Row; 2.27 kg Pale Ale Malt; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Rye; 57 g Cascade (hops); 57 g Cascade (hops); 57 g Willamette (hops); 57 g Belma (hops); 57 g Belma (hops); 113 g Zythos (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Exploding Head: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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