Passion Fruit Saison — Saison

Name: Passion Fruit Saison
Yield: 21 L
Ingredients: 2.5 kg Pilsner (2 Row) German; 0.2 kg Winter Wheat Janz; 0.1 kg Special B Malt; 0.4 kg Munich Malt; 7 g Magnum (hops); 25 g East Kent Golding (hops); Yeast: Mangrove Jack - French Saison Ale

Passion Fruit Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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