simcoe/chinook/centennial#2 — British Golden Ale

Name: simcoe/chinook/centennial#2
Yield: 25 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.3 kg Caramunich Malt; 0.03 kg Oats, Flaked; 0.08 kg Crystal 70/80L; 0.5 kg Dry Malt Extract, Amber; 23 g Centennial (hops); 10 g Simcoe (hops); 10 g Chinook (hops); 10 g Simcoe (hops); 10 g Chinook (hops); Yeast: Fermentis / Safale - English Ale Yeast

simcoe/chinook/centennial#2: a British Golden Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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