The Dark Knight — Belgian Dark Strong Ale

Name: The Dark Knight
Yield: 20.8 L
Ingredients: 5.44 kg Pale 6-Row; 0.45 kg Special Roast; 1.13 kg Oats, Flaked; 0.68 kg Munich Dark (BestMälz); 0.45 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); 28 g Fuggle (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Belgian Ale

The Dark Knight: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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