Red Rye'ding Hood Ale #2 — American Wheat Beer

Name: Red Rye'ding Hood Ale #2
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 0.91 kg Rye; 0.23 kg Caramel/Crystal Malt - 60L; 0.45 kg Carapils (Dextrine Malt); 1.13 kg Melanoidin (Weyermann); 0.23 kg Victory Malt; 0.23 kg Biscuit Malt; 28 g Columbus (hops); 14 g Fuggle (hops); 14 g East Kent Golding (hops); 14 g Amarillo (hops); 28 g Amarillo (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Red Rye'ding Hood Ale #2: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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