Gingerbread Brown Ale — American Brown Ale

Name: Gingerbread Brown Ale
Yield: 18.9 L
Ingredients: 3.27 kg Liquid Malt Extract, Pale; 0.23 kg Chocolate Malt (US); 0.23 kg Special B Malt; 28 g Liberty (hops); Yeast: Wyeast - Scottish Ale

Gingerbread Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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