Galway Girl Stout — Oatmeal Stout

Name: Galway Girl Stout
Yield: 11 L
Ingredients: 1.4 kg Pale Malt, Maris Otter; 0.5 kg White Wheat; 0.15 kg Munich Malt; 0.4 kg Crystal 60L; 0.2 kg Black (Patent) Malt; 0.2 kg Roasted Barley (US); 0.24 kg Oats, Flaked; 19 g Golding (hops); 8 g Golding (hops); 8 g Golding (hops); Yeast: Wyeast - Irish Ale

Galway Girl Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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