Red IPA (formerly Hoppy Amber) — Specialty IPA

Name: Red IPA (formerly Hoppy Amber)
Yield: 22.7 L
Ingredients: 0.11 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Caramel/Crystal Malt -120L; 5.44 kg Pale 2-Row; 14 g Warrior (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); 57 g Mosaic (hops); 28 g Cascade (hops); 57 g Mosaic (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red IPA (formerly Hoppy Amber): a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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