Neapolitan RIS — Imperial Stout

Name: Neapolitan RIS
Yield: 20 L
Ingredients: 8 kg Pale Malt, Maris Otter; 1 kg Pale Chocolate; 1 kg Roasted Barley (US); 0.8 kg Oats, Flaked; 0.4 kg Black (Patent) Malt; 0.4 kg Caramel/Crystal Malt -120L; 0.3 kg Carapils (Briess); 50 g Simcoe (hops); 60 g Warrior (hops); 30 g East Kent Golding (hops); 30 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Neapolitan RIS: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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