Okfest — American-Style Màrzen/Oktoberfest

Name: Okfest
Yield: 20.8 L
Ingredients: 2.27 kg Liquid Malt Extract, Pale; 1.45 kg Pilsner (2 Row) UK; 0.45 kg Munich Malt; 0.34 kg CaraMunich III; 0.06 kg Aromatic Malt; 0.06 kg Biscuit Malt; 0.11 kg Carapils (Dextrine Malt); 28 g Hallertauer (hops); 28 g Tettnang (hops); 14 g Tettnang (hops); Yeast: Fermentis / Safale - American Ale Yeast

Okfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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