Oudermelon Sour Saison — Fruit Beer

Name: Oudermelon Sour Saison
Yield: 20.8 L
Ingredients: 0.45 kg Aromatic Malt; 0.91 kg White Wheat; 3.63 kg Pale Malt (2 Row) US; 7 g Centennial (hops); 7 g Centennial (hops); Yeast: Wyeast - Belgian Saison; Yeast: Oud Bruin in Secondary

Oudermelon Sour Saison: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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