Kellen Kottbusser — Weissbier

Name: Kellen Kottbusser
Yield: 18 L
Ingredients: 2.72 kg Pale 2-Row; 1.36 kg White Wheat; 0.34 kg Rolled Oats; 0.23 kg Honey; 7 g Magnum (hops); 28 g Hallertauer Mittelfrüh (hops); 28 g Saaz (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Kellen Kottbusser: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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