Trappist Style Tripel (great Westmalle clone) — Belgian Tripel

Name: Trappist Style Tripel (great Westmalle clone)
Yield: 21 L
Ingredients: 5 kg Pilsner (2 Row) UK; 0.5 kg Vienna Malt; 0.5 kg CaraHell; 0.5 kg Belgian Candi Sugar - Clear/Blond (0L); 20 g Motueka (hops); 20 g Motueka (hops); 10 g Motueka (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Trappist Style Tripel (great Westmalle clone): a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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