Joe's Winter Weizenbock Clone — Weizenbock

Name: Joe's Winter Weizenbock Clone
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 1.5 kg Liquid Malt Extract, Wheat; 1.13 kg Wheat Malt, Dark; 0.68 kg Munich Dark (BestMälz); 0.23 kg Caramel Malt - 80L 6-Row (Briess); 0.23 kg Special B Malt; 0.11 kg Chocolate Malt, Pale; 0.45 kg Dry Malt Extract, Wheat; 28 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - German Wheat

Joe's Winter Weizenbock Clone: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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