We Have a Piper Down — Scotch Ale

Name: We Have a Piper Down
Yield: 18.9 L
Ingredients: 4.08 kg Liquid Malt Extract, Pale; 0.45 kg Brown Sugar, Dark; 0.57 kg CaraMunich III; 0.23 kg Roasted Barley (US); 0.11 kg Peat Smoked Malt; 0.23 kg Melanoidin (Weyermann); 21 g Kent Golding (hops); 21 g Fuggle (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

We Have a Piper Down: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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