Jørn's Julehøne 2014 — Specialty Fruit Beer

Name: Jørn's Julehøne 2014
Yield: 22 L
Ingredients: 2.6 kg Munich Dark (BestMälz); 0.5 kg Crystal 60L; 0.3 kg Crystal, Extra Dark (Simpsons); 0.5 kg Cara-Pils/Dextrine; 1 kg Wheat Malt, Bel; 1 kg Dry Malt Extract, Dark; 50 g Saaz (hops); 30 g Saaz (hops); Yeast: Wyeast - Pilsen Lager

Jørn's Julehøne 2014: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes