Jujitsu English spruce — No Profile Selected

Name: Jujitsu English spruce
Yield: 22.7 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.14 kg Caramel/Crystal Malt - 60L; 0.23 kg Rye; 0.34 kg Cane Sugar; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Jujitsu English spruce: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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