Off The Topper IIPA — Imperial Stout

Name: Off The Topper IIPA
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.91 kg Dry Malt Extract, Amber; 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Brown Sugar, Dark; 0.34 kg Carastan (30/37); 85 g Hopshot (hops); Yeast: The Yeast Bay - Vermont Ale

Off The Topper IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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