ESB Double Diamond — Special/Best Bitter

Name: ESB Double Diamond
Yield: 19.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.37 kg Caramel/Crystal Malt - 60L; 0.45 kg CaraHell; 0.03 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 15L; 28 g Fuggle (hops); 9 g Cascade (hops); 9 g Cascade (hops); Yeast: Wyeast - British Ale

ESB Double Diamond: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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